Diploma in Culinary Management

St. Clair College - Windsor Campus

Canada,Ontario

 1 Shortlist

24 Months

Duration

CAD 17,128/year

Tuition Fee

CAD 125 FREE

Application Fee

Apply Date

Canada, Ontario

Type: College

Location Type: Semi-Urban

Founded: 1967

Total Students: 13,300 +

Campus Detail

Main Campus Address

St. Clair College - Main Building, 2000 Talbot Rd, Windsor, ON N9A 6S4, Canada

Diploma in Culinary Management

Program Overview

If working in a team environment dedicated to culinary excellence and customer service is your passion then Culinary Management will prepare you for this career path. Students learn basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation. Students will also gain experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture (the art of pairing wine and food). Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours. 

PROGRAM HIGHLIGHTS

  • Teaching Restaurant – Eatery 101 provides students with amazing real-world experience.
  • Several Certified Chef de Cuisine on staff.
  • All teachers are certified journeypersons.
  • Curriculum is modeled after the Ministry standards and guidelines for cook apprentice.