Diploma in Food Processing, Safety and Quality

British Columbia Institute of Technology - Burnaby Campus

Canada,British Columbia

 5 Shortlist

24 Months

Duration

CAD 25,005/year

Tuition Fee

CAD 154

Application Fee

Apply Date

Canada, British Columbia

Type: College

Location Type: Urban

Founded: 1964

Total Students: 48,000 +

Int. Students: 4,500 +

Campus Detail

Main Campus Address

SE16 - 3700, Willingdon Ave, Burnaby, BC V5G 3H2, Canada

Diploma in Food Processing, Safety and Quality

Program Overview

The BCIT Food Processing, Safety, and Quality Diploma program trains students to work in the dynamic food processing industry. Our industry-leading instructors train you in food analysis, quality control, food preservation, product development, food microbiology and food safety. Graduate with all the practical skills you need to start your career.

At BCIT, we believe in real life experience. In this program, you get to interact first-hand with industry sponsors who mentor and support students in getting relevant Food Processing, Safety, and Quality skills.

  • Two-year on-campus diploma program with practical lectures, labs and field trips
  • Collaborate with industry and investigate a problem of concern in a 9-month research project
  • Innovate and develop a new food product in a product development capstone project
  • Small class size provides you with individual support