Certificate in Professional Baking and Pastry (Co-op)

Red River College Polytechnic - Exchange District Campus

Canada,Manitoba

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12 Months

Duration

CAD 17,909/year

Tuition Fee

CAD 155

Application Fee

Apply Date

Canada, Manitoba

Type: College

Location Type: Urban

Founded: 1938

Total Students: 22,000 +

Int. Students: 1,400 +

Campus Detail

Main Campus Address

160 Princess St, Winnipeg, MB R3B 1K9, Canada

Certificate in Professional Baking and Pastry (Co-op)

Program Overview

This program develops the skills you need to work in entry-level baking and pastry positions in a wide variety of establishments.

You will learn how to produce commercial quantities of the following:

  • Breads and rolls
  • Sweet dough
  • Plain and sweet pastry
  • Danish and puff pastry
  • Cookies
  • Shortbreads
  • Cakes
  • Desserts

Your training will consist of classroom instruction, practical lab work, and off-campus work experience. It will also include sanitation and safe equipment usage and inspection, and basic bakery management using software.