Diploma in Culinary Arts (Co-op)

Red River College Polytechnic - Exchange District Campus

Canada,Manitoba

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24 Months

Duration

CAD 17,955/year

Tuition Fee

CAD 155

Application Fee

Jan 2026

Apply Date

Canada, Manitoba

Type: College

Location Type: Urban

Founded: 1938

Total Students: 22,000 +

Int. Students: 1,400 +

Campus Detail

Main Campus Address

160 Princess St, Winnipeg, MB R3B 1K9, Canada

Diploma in Culinary Arts (Co-op)

Program Overview

The first year of the Culinary Arts diploma program is designed to prepare students to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge; including basic business skills. Courses will be presented through a combination of classroom based theory and lab based practice. Students will also obtain certifications in Food Handler Level 1, Workplace Hazardous Materials Information System (WHMIS), First Aid, and Fire Safety.

The second year of the program will build on your culinary foundation through advanced and specialty theory and practice. Courses presented are a combination of classroom theory and lab based practice. Among other courses, students will serve and prepare Canadian regional cuisine in Jane’s fine dining restaurant and will obtain Smart Choices certification.

You might also interested in other programs of this university

Certificate in Culinary Skills (Co-op)

 Program Level: UG Certificate / Diploma
 Duration: 12 months
 Tuition Fee: CAD 19,897

 Application Fee: CAD 155

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: