Certificate in Hotel and Restaurant Operations

New Brunswick Community College - St. Andrews Campus

Canada,New Brunswick

 1 Shortlist

12 Months

Duration

CAD 11,068/year

Tuition Fee

CAD 100

Application Fee

Apply Date

Canada, New Brunswick

Type: College

Location Type: Urban

Founded: 1974

Total Students: 14,000 +

Campus Detail

Main Campus Address

99 Augustus Street, St. Andrews, New Brunswick, CA

Certificate in Hotel and Restaurant Operations

Program Overview

Travel and leisure is an industry of dream destinations and experiences for people. For hotel and restaurant operations professionals, it can be a dream career in a fast-paced industry filled with global opportunities. Whether it’s at a hotel, restaurant, conference centre, resort, cruise ship, or casino, we're the frontline faces that deliver outstanding customer service and guest experiences.

Where can you go with hotel and restaurant operations training? Anywhere you want. In our program, you’ll learn best practices in hotel, food and beverage, and kitchen operations, where the focus is on practical experience. You'll also learn skills in communication, technology, teamwork, environmental ethics, personal development, project and time management, workplace safety, global issues, and problem-solving.

You’ll also participate in regional conferences and events, giving you the chance to network, work with industry partners and assist with event planning. Luxury and leisure are always in style. If you have a sense of adventure, a head for business, and a passion for people, enroll today in our Hotel and Restaurant Operations program and check-in to a career with unlimited possibilities in one of the largest industries in the world.

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 Program Level: UG Certificate / Diploma
 Duration: 24 months
 Tuition Fee: CAD 11,068

 Application Fee: CAD 100

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: