Certificate in Cook

New Brunswick Community College - Moncton Campus

Canada,New Brunswick

 0 Shortlist

12 Months

Duration

CAD 10,750/year

Tuition Fee

CAD 100

Application Fee

Apply Date

Canada, New Brunswick

Type: College

Location Type: Urban

Founded: 1974

Total Students: 14,000 +

Campus Detail

Main Campus Address

1234 Mountain Road, Moncton, New Brunswick, CA

Certificate in Cook

Program Overview

Cooks are key components of any professional kitchen. They are organized multi-taskers who know the ins and outs of kitchen maintenance, preparation and sanitation. You’ll learn the science of measurements, specialized cooking procedures, kitchen tool and equipment technology, and how to create award-winning recipes. The restaurant industry is becoming more diversified. As a trained expert, you’ll have the opportunity to choose work that fits your food passions and creative palate.

  Program Notes

Specific Considerations:-
The hours of work may be irregular and may include shift work, weekends, and holidays. For Culinary and Tourism programs, a medical examination and immunizations are not required for practicums in these settings. However, employees of food handling establishments and firms providing personal services may have to submit to any medical examinations and tests that the district medical officer or Minister may require. The requirement is usually in effect when there are outbreaks of notifiable or contagious diseases. A certificate and card are provided upon successful completion of the National Food Safety Training Program and Smart Serve Program.