Program Overview

University Foundation in Health and Life Sciences Stage1 at Birmingham City University International College (BCUIC) is designed to prepare you for entry to university-level program. During Stage 1 you will complete a range of modules relevant to your chosen degree, as well as modules concentrating on the skills that are vital for University level education such as Critical Thinking.

A Foundation pathway is available for students who:

• Don’t meet the entry requirements to enter university level study directly (but hold GCSE level qualifications)
• Feel that additional support at the start of university studies will help them stand a better chance of success
• Have been away from studies for a period of time
• Come from a different academic environment to that of the UK
• Require additional English language training

If you fall into any of the above categories, choosing an undergraduate pathway at Birmingham City University International College(BCUIC) is the right decision. Depending on your academic needs here at Birmingham City University International College(BCUIC).

Progressing from Foundation

Stage 1 will be the first stage in the 4 stage process. Meaning that on successful completion of stage 1 you will seamlessly progress to stage 2, which is the first year of a bachelor’s degree. There is no need to reapply, you will simply just progress between each stage until you reach the final stage and graduate with a degree from (BCUIC).

BSc (Hons) Food and Nutrition

Our BSc (Hons) Food and Nutrition degree has been designed to provide you with the knowledge and skills to evaluate and analyse food in respect of nutrition, quality and safety, as well as protecting and promoting the health of the global population – which can lead to jobs as a nutritionist or food scientist. This course is taught at our recently extended £71 million campus in Edgbaston, Birmingham with state-of-the-art labs and kitchens, where you’ll explore topics such as food science, food safety and food production.

What's covered in the course?

• The course encompasses three distinctive themes:
  • Food science, technology and analysis
  • Food safety and quality
  • Nutrition
• This enhances the career prospects of our students so they are well placed to consider employment in many aspects of food industry and food and nutrition research.
• This will ensure that the needs of the local, national and international communities, food industry and public health sectors are addressed. In addition, our students will be well equipped for a career in the global and applied field of food and nutrition, where they will be required to deliver a professional, effective, innovative, competent and confident service to individuals, populations, industry and the public health sector.
• The development of these skills and competencies is embedded in all the modules and are core to the learning and teaching strategies of this programme. We are placing great emphasis in supporting our students to develop their academic, professional and interpersonal skills in preparation for employment.
• Evidence-based practical experience is embedded throughout the programme at all 3 levels. Such practical experience allows students to explore key insights into the discipline and gain relevant experimental and analytical skills important for food and nutrition scientists.  In addition, a range of assessment methods across the programme will challenge and address their understanding as well as help develop a range of communication and professional skills developments.