International Foundation Year in Science, Engineering and Computing (2 Semesters), Leading to Bachelor of Science (Hons) in Nutrition

Study Group - Leeds Beckett University International Study Centre

UK,England

 0 Shortlist

44 Months

Duration

CAD 13,900/year

Tuition Fee

CAD 0 FREE

Application Fee

Sep 2025

Apply Date

UK, England

Type: University

Location Type: Urban

Founded: 1992

Total Students: 23,280 +

Campus Detail

Main Campus Address

Leeds LS1 3HE, United Kingdom

International Foundation Year in Science, Engineering and Computing (2 Semesters), Leading to Bachelor of Science (Hons) in Nutrition

Program Overview

International Foundation Year in Science, Engineering and Computing
The International Foundation Year in Science, Engineering and Computing at Leeds International Study Centre helps you to progress to your undergraduate degree at Leeds Beckett University. You will spend two semesters in the supportive environment of the International Study Centre, working with expert tutors in order to confidently enter the first year of your undergraduate degree at the University.

Why Study the International Foundation Year? 
This programme is designed to help you feel confident joining the first year of your undergraduate degree at Leeds Beckett. Under the guidance of our expert tutors, you will benefit from: 

  • An academic introduction to your chosen subject area 
  • Additional English language modules designed for university study 
  • The chance to develop your academic study skills 
  • Lessons taught by staff who are experts in international education 
  • Smaller class sizes as part of a friendly, multicultural student community 
  • Help transitioning to the UK education system. 

Once you complete the International Foundation Year in Science, Engineering and Computing, and achieve the required grades, you will be able to start your undergraduate degree at Leeds Beckett University.

Leading to: Nutrition BSc (Hons)
Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations.

As part of this course, you’ll:

  • Become a critically reflective practitioner and gain practical experience in our health science and catering laboratories
  • Gain an understanding of the relationship between food, nutrition and health
  • Manage, analyse, interpret and communicate information and statistics about nutrition related health and disease states
  • Undertake work-based placements to apply your expertise and refine your practical skills
  • Have the option to undertake either a 20-30 day placement after year two, or a longer sandwich placement year between years two and three