Program Overview

International Year One in Sport and Exercise Science

You can study the International Year One programme in Sport and Exercise Science to progress to the second year of a degree at Leeds Beckett University. With a specialist curriculum tailored for international students, this programme will prepare you with all the subject-relevant knowledge you need to achieve your potential in your undergraduate degree.

WHY STUDY THE INTERNATIONAL YEAR ONE? 
The International Year One is perfect for students who feel ready to join the second year of their undergraduate degree, but either do not meet the UK entry requirements or would like a softer transition to the UK education system. 

When you begin your degree study with this programme, you will benefit from: 

• Modules based on your academic subject 
• Additional English language modules designed for university study 
• Academic study skills development 
• Guidance from expert staff who are experienced in teaching international students 
• Smaller class sizes as part of a friendly, multicultural student community 
• Help transitioning to the UK education system. 

Once you complete the International Year One in Sport and Exercise Science and achieve the required grades. you will have the opportunity to progress to the second year of your undergraduate degree at Leeds Beckett University.

Leading to: Sport and Exercise Nutrition BSc (Hons)

Designed to meet the competency requirements and professional standards set by the Sport & Exercise Nutrition Register (SENr), this course will prepare you to become a professional sport and exercise nutritionist.

You’ll help athletes prepare for their chosen sport by providing them with the specialist nutritional programmes that will aid their performance.

As part of your course, you’ll:

• Study the science of food, developing your understanding of how nutritional composition and diet can influence sport and exercise performance
• Work across the spectrum – from elite athletes to recreational performers – and learn how to conduct interviews, assess the dietary intake of individuals and design personalised nutritional interventions