Program Overview

International Year One in Hospitality and Tourism

You can study the International Year One programme in Hospitality and Tourism to progress to the second year of a degree at Leeds Beckett University. With an internationally tailored curriculum, this programme will prepare you with all the subject-relevant knowledge you will need to achieve your potential in your degree.

WHY STUDY THE INTERNATIONAL YEAR ONE? 
The International Year One is perfect for students who feel ready to join the second year of their undergraduate degree, but either do not meet the UK entry requirements or would like a softer transition to the UK education system. 

When you begin your degree study with this programme, you will benefit from: 

• Modules based on your academic subject 
• Additional English language modules designed for university study 
• Academic study skills development 
• Guidance from expert staff who are experienced in teaching international students 
• Smaller class sizes as part of a friendly, multicultural student community 
• Help transitioning to the UK education system. 

Once you complete the International Year One in Hospitality and Tourism and achieve the required grades. you will have the opportunity to progress to the second year of your undergraduate degree at Leeds Beckett University.

Leading to: Hospitality Business Management with Marketing BSc (Hons)

Our philosophy is to inspire future hospitality leaders to transform practice, think critically and have the confidence to implement your ideas. We will help you to be innovative and forward thinking, to manage complex businesses effectively and to develop these businesses by thinking strategically.

As part of your course, you’ll:

• Develop your project management skills devising, developing and successfully implementing an array of hospitality events guided by industry
• Put theory into practice and see hospitality in action, with visits to local industry 
• Work on live projects, such as devising social media communication plans for restaurateurs, designing and developing an exceptional guest welcome or creating a strategy for hoteliers and bars based on data and market insights on the latest trends in the sector