Bachelor of Science in Nutrition and Food Science/Master of Science in Nutrition and Food Science (Combined degree)

INTO Group - Montclair State University

USA,New Jersey

 0 Shortlist

60 Months

Duration

CAD 23,595/year

Tuition Fee

CAD 65 FREE

Application Fee

Sep 2025

Apply Date

USA, New Jersey

Type: University

Location Type: Semi-Urban

Founded: 1908

Total Students: 21,784 +

Int. Students: 500 +

Campus Detail

Main Campus Address

1 Normal Ave, Montclair, New Jersey, NJ 07043, United States

Bachelor of Science in Nutrition and Food Science/Master of Science in Nutrition and Food Science (Combined degree)

Program Overview

The graduate program in Nutrition and Food Science provides students with in-depth study of nutrition science, nutrition education, food and nutrition issues, food regulations and compliance, and nutrition counseling. It prepares professionals for careers in nutrition and wellness, healthcare, education and research, food and nutrition administration, nutrition policy, food production, food safety and regulations, and food and nutrition management. Special note: This program does not prepare students to become Registered Dietitians. Students who are interested in obtaining the status of Registered Dietitian can learn more about the Didactic Program in Dietetics. Students can complete the MS in Nutrition and Food Science and the Didactic Program in Dietetics simultaneously, with some courses from the master’s program substituting for courses in the Didactic Program. In order to be in the combined program, prospective students must apply to each program separately.