Master of Research in Food Sciences

London South Bank University

UK,England

 0 Shortlist

24 Months

Duration

CAD 17,600/year

Tuition Fee

CAD 0 FREE

Application Fee

Sep 2025

Apply Date

UK, England

Type: University

Location Type: Urban

Founded: 1992

Total Students: 16,840 +

Int. Students: 12,725 +

Campus Detail

Main Campus Address

103 Borough Rd, London SE1 0AA, United Kingdom

Master of Research in Food Sciences

Program Overview

Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. We apply theory in theses areas to contemporary real world issues by undertaking innovative and rigorous science.

We focus on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.

A member of staff, expert in the chosen field, is directly responsible for guiding and supporting your research programme. As a research student you'll become part of our thriving academic community.

A MRes, by definition, is an original contribution to knowledge. A research degree is different from a taught course. Research students are expected to self-direct their learning with support from a supervisory team. When applying for a MRes, applicants need to submit a research proposal outlining the purpose of the study and impact.

You might also interested in other programs of this university

Doctor of Philosophy in Food Sciences

 Program Level: Doctoral Degree(Ph.D,M.D)
 Duration: 36 months
 Tuition Fee: CAD 17,600

 Application Fee: CAD 0 FREE

English Requirement: IELTS 

Work Permit: