Bachelor of Science in Nutrition, Dietetics and Food Science - Food Science

California State University - Northridge

USA,California

 0 Shortlist

48 Months

Duration

CAD 17,538/year

Tuition Fee

CAD 70

Application Fee

Aug 2025

Apply Date

USA, California

Type: University

Location Type: Semi-Urban

Founded: 1972

Total Students: 38,310 +

Campus Detail

Main Campus Address

18111 Nordhoff St, Northridge, CA 91330, United States

Bachelor of Science in Nutrition, Dietetics and Food Science - Food Science

Program Overview

The food we eat has a significant impact on our health. A major in nutrition, dietetics and food science prepares you for a meaningful career in the science of food.

Why Study Nutrition, Dietetics and Food Science?

Nutrition, dietetics and food science affect every person, every day.

You'll learn to apply the physical, biological and social sciences to the study of foods and nutrition. Coursework is combined with hands-on experience in food laboratories and classrooms that focuses on positive health outcomes, food justice and current trends such as locally-sourced food and sustainable agriculture.

This major is a good fit for those who are interested in working in the field of community nutrition education, health and wellness, prevention, sports nutrition and culinary education.

Why Study Nutrition, Dietetics and Food Science at CSUN?

Mentorship and Advising

You will be mentored and guided by our faculty advisors, who are experienced educators and active professionals in the food and nutrition community. Opportunities for leadership, internships, networking and potential lifelong professional relationships abound in the program.

Internships

You'll develop skills in promoting nutrition services, providing health screening, performing nutritional assessment and counseling, analyzing nutrition-related information and documentation, nutrition services, as well as understanding the Nutrition Care Process in delivery of care. Some on-campus and off-campus internships are available through the Marilyn Magaram Center (MMC) for Food Science, Nutrition, and Dietetics.

Involved Student Community

You'll have opportunities to participate in department activities and develop leadership skills through the CSUN Food Science Association (FSA), which is a recognized student chapter of the Institute of Food Technologists (IFT).

What You'll Learn

The department offers two options: food science and nutrition and dietetics. You'll study core topics such as biology, chemistry, human physiology, nutrition for life and food science and technology.

Food Science

The food science option focuses on the physical, microbiological and chemical makeup of food and examines how it is grown and/or manufactured, processed, preserved, packaged, transported, and otherwise prepared according to industry and government specifications and regulations. You'll take such courses as:

  • Food Product Development
  • Food Safety and Quality Assurance
  • Food Chemistry
  • Food Analysis
  • Consumer Rights, Issues and Problems
  • Business Law

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