Associate in Science in Culinary Arts - Professional

Santa Barbara City College

USA,California

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24 Months

Duration

CAD 10,296/year

Tuition Fee

CAD 75

Application Fee

Apply Date

USA, California

Type: College

Location Type: Semi-Urban

Founded: 1909

Total Students: 13,611 +

Campus Detail

Main Campus Address

721 Cliff Dr, Santa Barbara, CA 93109, United States

Associate in Science in Culinary Arts - Professional

Program Overview

The Associate in Science in Culinary Arts: Professional (AS in Culinary Arts: Professional) prepares students for employment in the hospitality industry. The field of Professional Food Service has proven to provide an array of employment. Changes in economic climates historically has proven to be relatively stable because people will always need to eat. Today the interest in food and cooking is at an all time high. Cooking shows, magazines and social media are all trending heavily in favor of food, cooking and dining. Career opportunities include a wide variety of positions but are not limited to prep cooks, pantry, cooks, line cooks, catering cooks and baker's assistants. According to the Bureau of Labor Statistics, the culinary arts profession is slated to grow exponentially and California outperforms the average pay and number of jobs of jobs in the nation.