Detailed Program Facts

Application Fee

  Application Fee: CAD 0 FREE

Tuition Fee

 CAD 16,150 per year

*Note: The fee is approximate and is subject to change

Living Cost in Bath Spa University - Newton Park Campus

  CAD 9,207 per year

*Note: The fee is approximate and is subject to change

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Check program website for more information about funding options.

English Test Requirements

• IELTS
  • Minimum Overall Score - 6.0 - 5.5 - With No Band Less Than
• TOEFL
  • Minimum Overall Score - 72.0  Minimum Listening - 17.0  Minimum Reading - 18.0  Minimum Writing - 17.0  Minimum Speaking - 20.0  
• PTE
  • Minimum Overall Score - 51.0  Minimum Listening - 51.0  Minimum Reading - 51.0  Minimum Writing - 51.0  Minimum Speaking - 51.0  
• DUOLINGO
  • Minimum Overall Score - 110.0  

• Minimum Level of Education Required: To be accepted for this program, students must have Standard XII Higher Secondary Certificate.

• Minimum CGPA Required: 65.00 %

Additional Information

Careers

Employers such as Oasis Foods, Kerry Foods, Leatherhead Food Research, Coldwater Seafoods and Ferndale Foods have recruited graduates from this course.

Students have gone into roles including:

• Food Development Technologist
• Research Technician
• Assistant Scientific Officer
• Nutritionist
• Product Developer
• Quality Controller
• Teacher

Study abroad

• In addition to any work placements, all Food with Nutrition students have the opportunity to participate in either the Erasmus or Exchange programs. These allow you to spend one semester studying abroad in either a European University or in one of our partner institutions further afield.

Work placements, industry links and internships

We provide opportunities in areas allied to food and nutrition such as business and enterprise, environmental management, and science/food writing. As part of the Food and Nutrition in Practice module (Work based module), our students have:

• Developed sports milk;
• Developed low sugar ice-cream;
• Created weight management resources for teenagers;
• Worked with the NHS to develop a tool for analysing weight loss phone apps and healthy eating resources for dietitians;
• Developed recipe cards for Heart UK;
• Developed an interactive food hygiene resource for schools with Bath and North East Somerset (BANES) council;
• Developed hygiene guidance for home catering businesses with BANES Environmental Health Department (now in use across South West England);
• Developed a white chocolate lemon meringue bar for Marshfield Bakery;
• Developed a salsa dip for Tracklements (now in production); and
• Developed a pie for Pieminister (now in production)

Scholarships

There are various options through which a student can get a post study work visa in the UK. 
Tier 1 Graduate Entrepreneur Visa for the graduates with a genuine and credible business idea. 
Tier 2 (General) is the leading immigration visa to work in the UK.
Tier 4 Doctorate Extension Scheme is for students who have completed their Ph.D. and is valid for 12 months for them to work, look for work or set up a business. 
Tier 5 Youth Mobility is for individuals of certain countries like Australia, Canada, Japan, Monaco, Hong Kong, South Korea, Taiwan, and New Zealand aged between 18 -30 who wish to move to the UK. 
Tier 5 GAE is for individuals who want to come to the UK for work experience, training, research or a fellowship. 
UK Ancestry is for individuals who are a citizen of a commonwealth and plan to work in the UK and have a grandparent who was born in the UK.