USA,Colorado
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USA, Colorado
Type: University
Location Type: Urban
Founded: 1870
Total Students: 33,877 +
Int. Students: 2,000 +
Main Campus Address
Fort Collins, CO 80523, United States
Hospitality and Event Management provides you with broad, business-focused knowledge and skills that transfer across all segments of the hospitality industry. The major combines courses in food service, lodging, event planning, nutrition, and business. Elective credits allow you to take courses in areas of interest to enhance your education. The curriculum has a strong emphasis on management skills required for success in the hospitality industry.
4-Year Bachelor's Degree
42 Days
Full-Time
48 Months
Intake Month/Year | Intake Status | |
---|---|---|
aug 2024 | Closed | |
jan 2025 | Closed | |
aug 2025 | Closed | |
jan 2026 | Open |
*Note: The fee is approximate and is subject to change
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Check program website for more information about funding options.
Optional Practical Training or OPT is a period during which students, who have completed their degrees in the USA, are permitted to work for one year on a student visa by the United States Citizenship and Immigration Services (USCIS). OPT allows students to work for up to 3 years and develop real-world skills to survive in the competitive jobs market.
It is temporary employment for a period of 12-months that is directly related to the major area of study of an F-1 student. Eligible students have the option to apply for OPT employment authorization before completing their academic studies and/or after completing their academic studies.
A student can participate in three types of Optional Practical Training (OPT):
Outreach, A Student Referral Program by Canam
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