Program Overview

Foundation Studies Program in Science
Foundation Studies Program in Science is a university entry program designed for international students who have completed a minimum of year 11 or its equivalent. Science programs combine advanced academic knowledge with practical real-life training.

Articulation to Western Sydney University

Students Must:

• Complete all the units within their chosen sequence
• Pass Introduction to Academic Communication 2 with a minimum C grade
• Achieve a minimum GPA. Please check your Letter of Offer for articulations details
• These criteria are subject to change

Meeting these criteria will qualify students for entry into the first year of:

Bachelor of Science

Gain confidence through lab and field work. Get unique opportunities to participate in ground-breaking research. Study at Western’s specialist facilities and state-of-the art teaching labs. Learn to solve complex problems by working with students in other disciplines. You can even complement your degree with subjects from non-Science disciplines, such as Arts, Humanities, and Social Sciences. Pick which subjects suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs, plant science and horticulture, and wildlife management. Note: Not all majors are studied at every campus. Please refer to specific study areas for locations.

Major: Innovative Foods

This major will help you understand nutrition, and the science behind food in the largest business sector in the world.

A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable graduates from this program to be confident in the rapidly evolving food technology sector. Graduates can pursue opportunities in food formulation, food research and development, quality assurance, food plant management, food molecular biology, flavour chemistry, consumer relations, food quality assurance and teaching. The program is flexible and enables you to undertake units in human nutrition and health, food production, biotechnology, integrated management with industry and community links, with modern sensory and food processing facilities.