Certificate in Culinary Arts

Louis Riel School Division

Canada,Manitoba

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12 Months

Duration

CAD 17,000/year

Tuition Fee

CAD 250

Application Fee

Feb 2026

Apply Date

Canada, Manitoba

Type: School

Location Type: Urban

Founded: 2002

Total Students: 0 +

Campus Detail

Main Campus Address

900 St Mary Rd, Winnipeg, MB R2M 3R3, Canada

Certificate in Culinary Arts

Program Overview

Ready to slice, dice, sauté and bake? Students who attend the Culinary Arts program at LRATC will have the opportunity to create recipes, prepare meals for various functions, and go on a four-week work term in the food service industry.

The program is a level 1 accredited Apprenticeship program with the Province of Manitoba which will expose students to all introductory aspects in the kitchen:

  • Menu Planning
  • Food Costing
  • Baking and Pastry
  • Vegetable, Fungi and Starches
  • Garde Manger (cold kitchen)
  • Beef, Poultry and Fish Fabrication
  • Stocks, Sauces and Soups
  • Basic Cooking Principles
  • Breakfast Cookery

Students who attend the ten month Culinary Arts program will learn in a kitchen environment that mirrors the food service industry.  Upon graduation, students find employment at golf clubs, hospitals, hotels, resorts and fine dining restaurants.