Certificate in Baking and Pastry Arts

Louis Riel School Division

Canada,Manitoba

 0 Shortlist

12 Months

Duration

CAD 5,500/year

Tuition Fee

CAD 250

Application Fee

Apply Date

Canada, Manitoba

Type: School

Location Type: Urban

Founded: 2002

Total Students: 0 +

Campus Detail

Main Campus Address

900 St Mary Rd, Winnipeg, MB R2M 3R3, Canada

Certificate in Baking and Pastry Arts

Program Overview

This eight-credit program is designed for students with a strong personal interest in pastry and specialty baking. The program is comprised of both theory and practical training. The Pastry Chef program offers instruction in bakeshop management, including specialized tools and equipment, control of the baking process, chemical leavening agents, planning and preparation of numerous types of pastries, breads, specialty desserts and cakes.


Students will also study topics such as hygiene and sanitation, preparation, storage and handling of supplies and ingredients.


What makes a successful Automotive Technician?

  • Strong problem solving skills
  • Mechanical and Technical aptitude
  • Highly motivated
  • Team player
  • Manual dexterity
  • Adaptable
  • Able to work in a fast paced environment

If you have a passion for cars and want a rewarding career where the work is varied and there is never a dull moment LRATC Automotive Technology is your first step!


Internship

Our accredited program concludes with a four week work practicum where students have the opportunity to showcase their newly acquired skills in dealerships and independent repair facilities.