Foundation Studies Program (FSP) - Science Stream, Leading to Bachelor of Science majoring in Food Science and Technology at Adelaide University

Navitas Group - Eynesbury College

Australia,South Australia

 0 Shortlist

48 Months

Duration

CAD 32,800/year

Tuition Fee

CAD 0 FREE

Application Fee

Feb 2026

Apply Date

Australia, South Australia

Type: College

Location Type: Urban

Founded: 1989

Total Students: 0 +

Campus Detail

Main Campus Address

16/20 Coglin St, Adelaide SA 5000, Australia

Foundation Studies Program (FSP) - Science Stream, Leading to Bachelor of Science majoring in Food Science and Technology at Adelaide University

Program Overview

Foundation Studies Program

The Eynesbury College Foundation Studies Program (FSP) is an intensive course designed to prepare international students for entry into the first year of undergraduate study at Adelaide University, which will open in 2026. This program also provides a pathway to an Eynesbury Diploma.


 

Program Structure

Students will study 3 core modules, as well as 3 elective modules in their area of study interest. Students will be graded on a score out of 500 which is used for entry to Adelaide University, launching in 2026.

 

  • Core modules
    • Language and Communication (marked out of 100 points)
    • Clear Thinking and Logic (marked out of 50 points)
    • International Studies (marked out of 50 points)
  • Science study interest
    • Biology
    • Chemistry
    • Information Technology Studies
    • Mathematics
    • Additional Mathematics
    • Fundamentals of Mathematics
    • Physics
    • Psychology



Direct entry into Adelaide University


 

Leading to: Bachelor of Science majoring in Food Science and Technology

Our Bachelor of Science majoring in Food Science and Technology teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.  

Hone your practical skills in purpose-built food laboratories, sensory booths, commercial kitchens and biomedical facilities.  

Experience the full production journey as you design, create and package food in line with industry standards. Get familiar with key technologies like pasteurisation, sterilisation and fermentation. Use sensory analysis to assess products, experimenting with different smells, textures and flavours.  

We deep-dive into future industry trends, ethical considerations and regulatory requirements – preparing you for the global shift towards more sustainable food production. You’ll gain real-world experience in the wider food industry, building professional connections and applying food science on the job.  

You'll build highly transferable scientific and technical skills and graduate ready for dynamic careers around the globe, with excellent job security in a growing field.