Doctor of Philosophy in Food Science

The University Of Tennessee, Knoxville

USA,Tennessee

 0 Shortlist

36 Months

Duration

CAD 32,208/year

Tuition Fee

CAD 60

Application Fee

Aug 2025

Apply Date

USA, Tennessee

Type: University

Location Type: Urban

Founded: 1794

Total Students: 36,304 +

Campus Detail

Main Campus Address

Knoxville, TN 37996, United States

Doctor of Philosophy in Food Science

Program Overview

A PhD degree is the highest degree awarded in FDSC. Students entering the PhD program typically have already earned a master’s degree in FDSC, or a closely related field. Students admitted to the PhD program without a MS degree will have to demonstrate promise to complete a doctoral dissertation by the third semester before continuing further doctoral studies, which will be determined by the GAC based on progresses such as submitting manuscripts to refereed journals, presenting papers at scientific meetings, or independently developing and proving research hypotheses. Students not meeting the expectations are advised to switch to the MS program. Commodity interests (meats, dairy, fruits, vegetables, bakery products) can be emphasized in any of the areas by careful selection of courses and the research topic. Minors are available in cognate fields. For detailed information, contact the department head or director of graduate studies.

 

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