Bachelor of Science in Culinology
Mississippi State University - Starkville Main Campus
USA,Mississippi
0 Shortlist
48 Months
Duration
CAD 27,637/year
Tuition Fee
CAD 60
Application Fee
Apply Date
USA, Mississippi
Type: College
Location Type: Rural
Founded: 1878
Total Students: 23,086 +
Int. Students: 1,000 +
Campus Detail
Main Campus Address
75 B. S. Hood Rd, Mississippi State, MS 39762, United States
Bachelor of Science in Culinology
Program Overview
The Culinology® degree program integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development. Culinology® is an approach to food that blends culinary arts and food technology. Through the blending of these two disciplines, culinology® seeks to make food taste better—whether purchased in a supermarket or eaten in a restaurant. Culinology® also seeks to make food more consistent and safer. A primary application of culinology® is to logically translate sophisticated food concepts, such as those applied in fine dining or in a traditional ethnic cuisine, to items that are on the menus of chain restaurants or those processed for retail sale. Such chain-menu or retail product development is only possible through the astute combination of culinary arts and food science and technology.
Application Fee
Application Fee: CAD 60 Tuition Fee
CAD 27,637 per year
*Note: The fee is approximate and is subject to change
Living Cost in Mississippi State University - Starkville Main Campus
CAD 13,000 per year
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check program website for more information about funding options.
