Advanced Diploma of Hospitality Management - Patisserie
Le Cordon Bleu - Sydney Campus
Australia,New South Wales
0 Shortlist
27 Months
Duration
CAD 34,372/year
Tuition Fee
CAD 0 FREE
Application Fee
Jan 2025
Apply Date
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Australia, New South Wales
Type: College
Location Type: Semi-Urban
Founded: 1992
Total Students: 2,000 +
Campus Detail
Main Campus Address
250 Blaxland Road, Ryde, New South Wales, 2112, Australia
Advanced Diploma of Hospitality Management - Patisserie
Program Overview
With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership.
What Will You Learn?
After completing SIT40521 Certificate IV in Kitchen Management, you will have the expertise to operate a hospitality business from the ground up. This 6-month course will refine your culinary skills and build your knowledge of operational hospitality management. You will learn and apply business skills critical to the success of any business, including financial management, health and safety procedures, and people and operations management. A further 6 months' study provides a career enhancing pathway through the SIT60322 Advanced Diploma of Hospitality Management, consolidating your knowledge of management principles and best practices to enable you to lead and manage confidence.
Application Fee
Application Fee: CAD 0 FREE Tuition Fee
CAD 34,372 per year
*Note: The fee is approximate and is subject to change
Living Cost in Le Cordon Bleu - Sydney Campus
CAD 29,710 per year
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check program website for more information about funding options.
