Master of Business Administration with Specialization in Hospitality Management

American College

Cyprus,Nicosia

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12 Months

Duration

CAD 5,090/year

Tuition Fee

CAD 150

Application Fee

Apply Date

Cyprus, Nicosia

Type: College

Location Type: Urban

Founded: 1975

Total Students: 2,000 +

Campus Detail

Main Campus Address

Omirou 3, Street 1097, Cyprus

Master of Business Administration with Specialization in Hospitality Management

Program Overview

Students enrolled in this program earn a Master in Business Administration (MBA). The MBA program at the American College aims at providing a highly-competitive education in management issues that will ultimately equip future managers to solve complicated problems and implement creative concepts in their work environment, which will benefit their organization.


Specialization: Hospitality Management

Upon successful completion of this program of study, its graduates will:

  • Demonstrate competency across business disciplines, specifically apply the principles and theories of Management in order to analyze and evaluate problems and to construct and implement solutions in the business environment.
  • Demonstrate critical thinking, specifically employ appropriate analytical models and apply critical reasoning processes to evaluate evidence, select among alternatives, and generate creative options in furtherance of effective decision making.
  • Demonstrate teamwork and leadership skills, specifically function in a variety of work groups using appropriate leadership skills and styles and collaborate with a variety of other people using elements of effective team dynamics to effectively and appropriately structure team work.
  • Use knowledge, operational and strategic management skills, and implement methods to tackle and regulate hotels creatively, tactically and effectively;
  • Apply major concepts, duties, tools, and policies to effectively manage a hotel;
  • Recognize social, multicultural, technological, environmental values, issues, and influences on managerial practices and decisions in the international hospitality industry.