Bachelor of Nutrition Science in Food Science

Australian Catholic University (ACU) - Melbourne Campus

Australia,Victoria

 0 Shortlist

36 Months

Duration

CAD 26,992/year

Tuition Fee

CAD 0 FREE

Application Fee

Feb 2026

Apply Date

Australia, Victoria

Type: University

Location Type: Semi-Urban

Founded: 1991

Total Students: 32,000 +

Int. Students: 4,100 +

Campus Detail

Main Campus Address

115 Victoria Parade, Fitzroy VIC 3065, Australia

Bachelor of Nutrition Science in Food Science

Program Overview

As a nutritionist you will create opportunities for people to learn about food and nutrition, design food products to support a healthy diet, influence food systems to foster sustainability, and advocate for a safe and equitable food supply across the globe. You will understand the science behind food and nutrition including human physiology and biochemistry, and food and culinary nutrition science. The focus on the role of food and nutrition in health promotion and disease prevention for individuals, communities and populations, particularly in at-risk groups, will prepare you for work in the emerging areas of the industry.


Major: Food Science
The food science major sequence will provide you with a thorough understanding of food, from the organic chemistry of food macromolecules, to how food is transformed from its raw state to the multitude of formats available for consumers. In the sequence you will also gain authentic learning experience through two industry placements, one of 50 hours, and the second of 90 hours. Through these placements you will have the opportunity to develop both discipline and professional skills critical for graduate employment in the industry. You will have a choice of electives ranging from culinary nutrition and business units to a food and culture study tour.