USA,Illinois
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USA, Illinois
Type: University
Location Type: Urban
Founded: 1890
Total Students: 8,565 +
Main Campus Address
10 W 35th St, Chicago, IL 60616, United States
The new Master of Science in Nutrition Science program at Illinois Institute of Technology prepares students for a career that involves the application of human physiological sciences, technology, and regulatory science to address contemporary problems related to food, nutrition, health, and disease. Now more than ever, researchers and practitioners seek to understand the role of food and nutrition in overall health and wellness. Our unique multidisciplinary program offers students advanced coursework and training including clinical research experience in the Center for Nutrition Research.
The nutrition science field is projected to grow 8 percent from 2019 to 2029—much faster than the average for all occupations. As food companies increasingly develop health-promoting food and beverage products, and as government agencies increasingly align public health objectives with regulatory objectives, students graduating with practical training and knowledge in nutrition science, with regulatory science exposure, are highly sought after.
Program Overview
The Master of Science in Nutrition Science program provides students with the coursework, training, and research experience needed to understand the role of food and nutrition in overall health and wellness and to address contemporary problems related to food, nutrition, health, and disease.
Master's Degree
28 Days
Full-Time
24 Months
5
Intake Month/Year | Intake Status | |
---|---|---|
jan 2025 | Closed | |
aug 2024 | Closed | |
aug 2025 | Open |
*Note: The fee is approximate and is subject to change
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Check program website for more information about funding options.
Career Opportunities
The M.S. in Nutrition Science prepares students for careers in the following areas:
Illinois Tech has several of its own competitive scholarship programs that are open to both undergraduate and graduate students. All domestic undergraduate first-year and transfer students are automatically considered for scholarships that cover a generous portion of expenses such as tuition. Graduate students in select degree programs also may be considered for additional special scholarships, beyond any fellowships that they may receive.
Optional Practical Training or OPT is a period during which students, who have completed their degrees in the USA, are permitted to work for one year on a student visa by the United States Citizenship and Immigration Services (USCIS). OPT allows students to work for up to 3 years and develop real-world skills to survive in the competitive jobs market.
It is temporary employment for a period of 12-months that is directly related to the major area of study of an F-1 student. Eligible students have the option to apply for OPT employment authorization before completing their academic studies and/or after completing their academic studies.
A student can participate in three types of Optional Practical Training (OPT):
Outreach, A Student Referral Program by Canam
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