Diploma in Culinary Business Operations

North Island College - Campbell River Campus

Canada,British Columbia

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24 Months

Duration

CAD 14,795/year

Tuition Fee

CAD 100

Application Fee

Sep 2025

Apply Date

Canada, British Columbia

Type: College

Location Type: Urban

Founded: 1975

Total Students: 8,383 +

Int. Students: 496 +

Campus Detail

Main Campus Address

1685 S Dogwood St, Campbell River, BC V9W 8C1, Canada

Diploma in Culinary Business Operations

Program Overview

The Culinary Business Operations Diploma involves a blend of theory, professional culinary events, online learning, field trips and applied learning in NIC’s teaching kitchen and vibrant campus-based Café and Bistro. The program is available to students who chose to pursue an apprenticeship and/or are seeking formal education in professional culinary education while gaining fundamental business competencies. Students will have the opportunity to complete the required technical training and work-based training hours to achieve their Red Seal.


Skills and knowledge developed through the program include:

  •     Occupational Skills and Industry Standards
  •     Short Order Preparation and Service
  •     Soup and Sauce Specialties
  •     Vegetables, Starches, and Fruits
  •     Baked Goods
  •     Protein cookery preparation, storage and cookery
  •     Presentation platters
  •     Pates, terrines and charcuterie
  •     Fine Dining Desserts and Artisan Bread
  •     Front of House and Technology
  •     Menu planning and cost management
  •     Human resources and leadership
  •     Regional products and procurement
  •     Restaurant service and operations (Café and Bistro)
  •     Financial accounting fundamentals
  •     Administrative principles
  •     Entrepreneurship and small business management
  •     Marketing principles and practices
  •     Computer applications for business

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