Diploma in Hospitality Management

Northern Alberta Institute of Technology (NAIT)

Canada,Alberta

 8 Shortlist

24 Months

Duration

CAD 22,050/year

Tuition Fee

CAD 150

Application Fee

Sep 2025

Apply Date

Canada, Alberta

Type: College

Location Type: Urban

Founded: 1962

Total Students: 39,100 +

Int. Students: 2,200 +

Campus Detail

Main Campus Address

11762 106 St NW, Edmonton, AB T5G 2R1, Canada

Diploma in Hospitality Management

Program Overview

The Hospitality Management program is designed for those who thrive in fast-paced, dynamic environments and are passionate about creating exceptional guest experiences. This comprehensive program combines theoretical knowledge with practical training to prepare you for diverse roles in the accommodations, food and beverage, event management, and tourism industries.  

Through a blend of interactive labs and engaging lectures, you’ll develop essential skills in business management, customer service, marketing and event planning. The program emphasizes leadership and supervisory skills, helping you build a strong foundation to take on advanced management responsibilities in the future. With hands-on learning and exposure to real-world scenarios, you’ll graduate equipped to confidently handle the challenges of the hospitality industry.  

Career opportunities for graduates are vast and include roles such as hotel manager, restaurant supervisor, event coordinator, or tourism operations manager. With strong industry connections and an emphasis on career readiness, the Hospitality Management program ensures you are well-positioned to succeed in an industry that values creativity, adaptability, and exceptional service. 


What you will learn

The Hospitality Management program is a two-year program that will help you foster skills and abilities required to work in the hospitality industry.

We’ll focus on service skills for food and beverage, catering and front-desk operations, in addition to foundational business courses. In your second year, we’ll examine marketing, financial management, supervisory skills and advanced courses in hotel, restaurant and catering operations.  

The Hospitality Management program provides training and skill development in:

  • operations management
  • front-desk supervisory procedures
  • food and beverage management
  • banquets and catering service
  • software and technology
  • hospitality legislation
  • tourism marketing
  • hospitality accounting
  • business communications
  • organizational behaviour