Program Overview

The Master of Business Administration (M.B.A.) aims to provide the student an opportunity to further enhance their business acumen by tying academic concepts to practical applications relevant to current real-world business challenges. The combination of analytical, quantitative, and strategic skills gained through the program provide a foundation from which multiple professional opportunities can be pursued. The program is designed to serve the needs of both fully employed and full-time students.

Program Learning Objectives (PLO)

Primary objectives of this program include equipping students with the knowledge and ability to:

1. Produce clear, concise, and compelling written business documents that communicate a logical, relevant, and professional assessment of business information in an effective manner. (ILO1)
2. Deliver oral presentations that use effective content, organization, and delivery, accompanied by appropriate technology. (ILO2)
3. Use critical thinking to identify viable options that can create short-term and long-term value for organizations and their stakeholders. (ILO3)
4. Exhibit awareness of professional standards, Christian ethical principles, and core personal values in business decision-making. (ILO5)
5. Demonstrate information literacy when conducting research on an existing company, identify improvements that may be needed and provide a plan to implement the plan with identifiable metrics to measure for effect. (ILO6)

Hospitality, Travel and Tourism

The MBA with a concentration in Hospitality Travel Tourism program teaches the students with relevant management skills necessary for business administration management as well as advanced knowledge pertaining to the Travel & Tourism industry. The Travel & Tourism industry makes up about 10% of global GDP and people employed around the world. With the growth in the middle and upper-middle class in countries like China, India and many other countries, there are hundreds of millions of people who have stepped out of their cities or countries to experience many other cultures, countries, and places of history. Graduates of this specialization, work in hotels, hospitality and catering industry, international and national food chains, food-craft institutes.