Diploma in Baking and Pastry Arts Management

Niagara College - Niagara-on-the-Lake Campus

Canada,Ontario

 0 Shortlist

24 Months

Duration

CAD 21,084/year

Tuition Fee

CAD 100 FREE

Application Fee

Sep 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 10,500 +

Campus Detail

Main Campus Address

135 Taylor Road, Niagara-on-the-Lake, Ontario L0S 1J0, Canada

Diploma in Baking and Pastry Arts Management

Program Overview

Our new two-year diploma in Baking and Pastry Arts Management offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments.


After a common first year curriculum with the Baking and Pastry Arts certificate program that establishes the fundamentals, students in Baking and Pastry Arts Management program spend their second year exploring the creative design, food science and product innovation theories and practices needed to make their own mark on the world of baking and pastry.


Program Highlights

  • Program utilizes state-of-the-art baking labs and industrial-grade equipment to recreate the pace and demands of high-volume production bakeries.
  • Deeper study of baking science, creative design and product development.
  • Skill development in chocolate work, artisan breadmaking and sculpted showpieces.
  • World-class chef professors expert in creative artistry and product innovation.
  • Greater skill development in high-volume, precision production as part of the program.

You might also interested in other programs of this university

Certificate in Baking and Pastry Arts

 Program Level: UG Certificate / Diploma
 Duration: 12 months
 Tuition Fee: CAD 22,384

 Application Fee: CAD 100 FREE

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: