Bachelor of Nutrition Science in Culinary Nutrition

Australian Catholic University (ACU) - Melbourne Campus

Australia,Victoria

 0 Shortlist

36 Months

Duration

CAD 26,992/year

Tuition Fee

CAD 0 FREE

Application Fee

Feb 2026

Apply Date

Australia, Victoria

Type: University

Location Type: Semi-Urban

Founded: 1991

Total Students: 32,000 +

Int. Students: 4,100 +

Campus Detail

Main Campus Address

115 Victoria Parade, Fitzroy VIC 3065, Australia

Bachelor of Nutrition Science in Culinary Nutrition

Program Overview

As a nutritionist you will create opportunities for people to learn about food and nutrition, design food products to support a healthy diet, influence food systems to foster sustainability, and advocate for a safe and equitable food supply across the globe. You will understand the science behind food and nutrition including human physiology and biochemistry, and food and culinary nutrition science. The focus on the role of food and nutrition in health promotion and disease prevention for individuals, communities and populations, particularly in at-risk groups, will prepare you for work in the emerging areas of the industry.


Major: Culinary Nutrition
In order to communicate food and nutrition concepts effectively, nutrition scientists must have a thorough understanding of food, from the organic chemistry of food macromolecules, to how food is transformed from its raw state to the multitude of formats available for consumers.

In the culinary nutrition major sequence you’ll learn about the origins and composition of food and how composition is affected by culinary processes.

You will undertake units in Advanced Culinary Nutrition Science and Foods for Special Diets where you will solve nutrition related problems through innovative planning, preparation, cooking and presentation of food. You’ll look at the design of eating environments and eating occasions that have high sensory appeal, and engage and influence audiences through evidence-based communication on diets for specific needs. You will have the opportunity to complete work placements in the culinary science industry and undertake an overseas food and culture study tour.

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