USA,Massachusetts
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USA, Massachusetts
Type: University
Location Type: Urban
Founded: 1887
Total Students: 3,122 +
Int. Students: 390 +
Main Campus Address
950 Main Street Worcester, MA 01610
The Master of Science in Sustainable Food Systems prepares students to tackle the social and ecological complexities that create food insecurity.
Food is a human right
Food is a fundamental human right and central to sustainable, equitable, and just community development. Food is more than nutrients – it is an ecological relationship and an expression of cultural values.
Are you ready to engage the complex social and ecological dynamics of local food systems? Are you looking for ways to contribute to innovative initiatives and social movements for food security, sovereignty, and justice?
Clark’s Master of Science in Sustainable Food Systems will help you build the knowledge, skills, and experience you need to connect your career and your values. Our graduates work across the globe – in the public, nonprofit, and private sectors – to enhance sustainability and justice within food systems.
By taking foundational courses in social and environmental science and developing expertise in project management and monitoring and evaluation, students are prepared to transform institutions and systems to produce equitable and sustainable outcomes. Our dynamic studio courses and Global Learning Collaboratives provide hands-on experiences and know-how to take action.
Master's Degree
28 Days
Full-Time
18 Months
5
Intake Month/Year | Intake Status | |
---|---|---|
jan 2024 | Closed | |
jan 2025 | Closed | |
aug 2024 | Closed | |
aug 2025 | Open |
*Note: The fee is approximate and is subject to change
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Check program website for more information about funding options.
Clark Merit Scholarships:
Private Scholarships:
Optional Practical Training or OPT is a period during which students, who have completed their degrees in the USA, are permitted to work for one year on a student visa by the United States Citizenship and Immigration Services (USCIS). OPT allows students to work for up to 3 years and develop real-world skills to survive in the competitive jobs market.
It is temporary employment for a period of 12-months that is directly related to the major area of study of an F-1 student. Eligible students have the option to apply for OPT employment authorization before completing their academic studies and/or after completing their academic studies.
A student can participate in three types of Optional Practical Training (OPT):
Outreach, A Student Referral Program by Canam
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