Master of Science in Sustainable Food Systems (STEM)

Clark University

USA,Massachusetts

 0 Shortlist

18 Months

Duration

CAD 40,233/year

Tuition Fee

CAD 75 FREE

Application Fee

Aug 2025

Apply Date

USA, Massachusetts

Type: University

Location Type: Urban

Founded: 1887

Total Students: 3,122 +

Int. Students: 390 +

Campus Detail

Main Campus Address

950 Main Street Worcester, MA 01610

Master of Science in Sustainable Food Systems (STEM)

Program Overview

The Master of Science in Sustainable Food Systems prepares students to tackle the social and ecological complexities that create food insecurity.

Food is a human right

Food is a fundamental human right and central to sustainable, equitable, and just community development. Food is more than nutrients – it is an ecological relationship and an expression of cultural values.

Are you ready to engage the complex social and ecological dynamics of local food systems? Are you looking for ways to contribute to innovative initiatives and social movements for food security, sovereignty, and justice?

Clark’s Master of Science in Sustainable Food Systems will help you build the knowledge, skills, and experience you need to connect your career and your values. Our graduates work across the globe – in the public, nonprofit, and private sectors – to enhance sustainability and justice within food systems.

By taking foundational courses in social and environmental science and developing expertise in project management and monitoring and evaluation, students are prepared to transform institutions and systems to produce equitable and sustainable outcomes. Our dynamic studio courses and Global Learning Collaboratives provide hands-on experiences and know-how to take action.