Certificate in Food Processing (Animal Proteins)

Assiniboine Community College - Victoria Avenue East Campus (Brandon)

Canada,Manitoba

 1 Shortlist

11 Months

Duration

CAD 17,595/year

Tuition Fee

CAD 200

Application Fee

Nov 2025

Apply Date

Canada, Manitoba

Type: College

Location Type: Urban

Founded: 1861

Total Students: 3,200 +

Int. Students: 500 +

Campus Detail

Main Campus Address

1430 Victoria Ave E, Brandon, MB R7A 2A9, Canada

Certificate in Food Processing (Animal Proteins)

Program Overview

Our eight-month Food Processing (Animal Proteins) certificate program (11-months for international students), focuses on providing the skills and experiences needed to immediately begin working in Canada’s growing meat processing industry. 

Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.  

Program Learning Outcomes 

  • Understand the fundamentals of meat theory including meat structure, nutrition, grading and inspection. 
  • Order, judge and select meats. 
  • Use safe and sanitary practices relating to meat storage and handling. 
  • Prepare fresh meat (poultry, beef, pork, goat and lamb), fish, poultry and value-added items. 
  • Process pork carcasses into primal cuts. 
  • Butcher and package pork primal cuts into value-added specifications for local, national and international premium markets. 
  • Carry out other tasks related to the processing of meat for shipping to customers or storage. 
  • Care for and safely operate hand tools and power meat-cutting equipment. 
  • Provide quality customer service during the Retail Meat Store training component. 
  • Engage in business fundamentals, including purchasing, receiving, marketing strategies, inventory control and product merchandising. 
  • Apply business math techniques in profit principles, retail pricing and spreadsheet analysis. 
  • Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards.