Certificate in Baking and Pastry Arts Level 1

LaSalle College - Vancouver Campus

Canada,British Columbia

 0 Shortlist

6 Months

Duration

CAD 16,500/year

Tuition Fee

CAD 150 FREE

Application Fee

Apply Date

Canada, British Columbia

Type: College

Location Type: Urban

Founded: 1959

Total Students: 17,000 +

Int. Students: 6,800 +

Campus Detail

Main Campus Address

2665 Renfrew St. Vancouver, BC V5M 0A7

Certificate in Baking and Pastry Arts Level 1

Program Overview

A Sweet Career:-
From cakes to custards to meringues to macaroons, this exacting and creative expression of the baking and pastry arts is a respected and in-demand facet of the culinary profession. The Baking and Pastry Arts Level 1 Certificate program is designed for culinary students and professionals who want a career in the colourful and creative world of pastry and desserts. The Baking and Pastry Arts Level 1 Certificate program covers the basic preparation of cakes, pastries, frozen desserts, chocolate, regional desserts as well as classical bread baking. Under the guidance of industry-experienced faculty, students gain hands-on instruction in a state-of-the-art kitchen, studying ingredient functions, product identification, and cost control understanding related to budgeting and profit building.