Post-Baccalaureate Diploma in Global Hospitality and Tourism Management

Capilano University - Squamish Campus

Canada,British Columbia

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24 Months

Duration

CAD 26,450/year

Tuition Fee

CAD 135

Application Fee

Apply Date

Canada, British Columbia

Type: University

Location Type: Semi-Urban

Founded: 1968

Total Students: 12,700 +

Int. Students: 2,500 +

Campus Detail

Main Campus Address

3200 University Blvd, Squamish, BC V8B 0N8, Canada

Post-Baccalaureate Diploma in Global Hospitality and Tourism Management

Program Overview

Elevate your hospitality career and earn a Canadian academic credential while gaining valuable work experience in this competitive, dynamic, and growing industry.

This program is designed to develop the future managers and leaders in the global hospitality and tourism industries. You'll learn from award-winning faculty, training in key areas of Canadian and international tourism management, including revenue management, tourism planning and policy, service management, convention management, hotel operations, and cross-cultural tourism.

As part of this 16-month diploma, you'll participate in a 280-hour practicum (more information in Application Details), working in the hospitality area of your interest. Upon graduation, you may be eligible to apply for a three-year Post Graduate Work Permit.

Learning Outcomes

  • Develop a strong foundation of knowledge in a wide array of hospitality and tourism management topics and issues;
  • Develop practical and employment-ready service management skills through service applications and a 280-hour hospitality practicum experience.
  • Demonstrate a broad knowledge of national and global trends in the hospitality industry;
  • Apply leadership principles that contribute to the development of a team in resolving conflict and delivering customer service;
  • Analyze and apply sustainable business and revenue models to effectively and efficiently plan and lead a successful hospitality operation;
  • Exhibit proficiency with appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences.