Master of Engineering Science in Food Engineering

University College Dublin

Ireland,Leinster

 0 Shortlist

12 Months

Duration

CAD 29,100/year

Tuition Fee

CAD 60 FREE

Application Fee

Apply Date

Ireland, Leinster

Type: University

Location Type: Urban

Founded: 1854

Total Students: 38,000 +

Int. Students: 5,000 +

Campus Detail

Main Campus Address

University College Dublin, Belfield, Dublin 4, Ireland

Master of Engineering Science in Food Engineering

Program Overview

The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering.  The programme will be of particular interest to graduates in Engineering, Science and related disciplines who are interested in food and bioprocess engineering, risk assessment, process development, process control, advanced manufacturing systems and associated environmental issues. On this programme you will develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan, and acquire skills in the application of leading-edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety. Excellent job prospects are available to graduates in the food, bioprocess, manufacturing and related agencies and industries.

This programme is delivered by a highly research-intensive School comprising a European Research Council Fellow and six Marie Curie Fellowships. Professors Sun and O’Donnell are in the world’s top one per cent of the most cited scientists in their field. Opportunities for site visits and industry internships are provided where possible. The UCD School of Biosystems & Food Engineering consistently wins up to €3 million in annual research funding.

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