Diploma in Culinary Management (Co-op)

Fanshawe College - London Campus

Canada,Ontario

 0 Shortlist

24 Months

Duration

CAD 16,937/year

Tuition Fee

CAD 100 FREE

Application Fee

Sep 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 43,000 +

Campus Detail

Main Campus Address

1001 Fanshawe College Blvd, London, ON N5Y 5R6, Canada

Diploma in Culinary Management (Co-op)

Program Overview

Every Chef deserves a quality education that provides a diverse set of skills, opening the doors to endless career opportunities. Fanshawe’s Culinary Management program will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business. This dynamic, two-year diploma program teaches culinary skills and professionalism in an exciting kitchen environment.

Learning Outcomes
The graduate has reliably demonstrated the ability to:

  • Provide fundamental culinary planning, preparation, and presentation to a variety of food service environments.
  • Apply basic and advanced* food and bake theories and other related theories to all aspects of food preparation.
  • Contribute to the provision of a healthy, safe, and well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants.
  • Apply a knowledge of kitchen management techniques, as required, to support the goals of the operation and the responsible use of resources.
  • Apply fundamental nutritional principles to all aspects of food production.
  • Perform effectively as a member of a food and beverage preparation and service team.
  • Apply cost control techniques to food-service operations.
  • Apply self-management and interpersonal skills to enhance performance as an employee and team member and to contribute to the success of a food-service operation.
  • Develop ongoing personal professional development strategies and plans to enhance culinary, leadership, and management skills for the hospitality environment.