Master of Engineering in Biosystems and Food Engineering

University College Dublin

Ireland,Leinster

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24 Months

Duration

CAD 29,100/year

Tuition Fee

CAD 60 FREE

Application Fee

Apply Date

Ireland, Leinster

Type: University

Location Type: Urban

Founded: 1854

Total Students: 38,000 +

Int. Students: 5,000 +

Campus Detail

Main Campus Address

University College Dublin, Belfield, Dublin 4, Ireland

Master of Engineering in Biosystems and Food Engineering

Program Overview

The ME Biosystems and Food Engineering programme is aimed at Engineering (BE) and Engineering Science (BSc) graduates who wish to pursue a career as a professional engineer in agricultural, food, environmental or related industries. The programme focuses on the engineering, scientific and technological aspects of the agrifood industry through advanced numeracy, design, critical thinking and leadership skills developed in a dynamic learning environment where all students can work individually and in teams. The programme combines a range of modules delivered by internationally recognised research-active academic staff through lectures, practicals, technical site visits and problem-based learning. A broad range of assessments including examinations, reports, projects, group work, case studies and peer evaluation are used. A period of professional work experience is integrated into the programme to provide the student with an opportunity to practice as an engineer. The programme can lead to research or professional engineering career opportunities.

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English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: