Master of Science in Food Science

University College Cork

Ireland,Munster

 0 Shortlist

12 Months

Duration

CAD 23,600/year

Tuition Fee

CAD 50

Application Fee

Apply Date

Ireland, Munster

Type: University

Location Type: Urban

Founded: 1845

Total Students: 24,000 +

Campus Detail

Main Campus Address

College Rd, University College, Cork, Ireland

Master of Science in Food Science

Program Overview

UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Our first-rate facilities include extensive and well-equipped laboratories and a large pilot plant with excellent dairy, meat and bakery facilities in addition to a modern pilot-scale brewery.

Skills and Careers Information
On completing this course, you will be able to:

  • Conduct original research in food science
  • Demonstrate an understanding of scientific literature
  • Apply critical thinking and problem-solving skills in food science
  • Explain the techniques used in food research, in both principle and practice
  • Communicate effectively with the food industry and with society at large
  • Show a comprehensive understanding of current food consumer and food industry trends

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English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: