Master of Science in Food Business and Innovation
University College Cork
Ireland,Munster
0 Shortlist
12 Months
Duration
CAD 19,700/year
Tuition Fee
CAD 50
Application Fee
Apply Date
Ireland, Munster
Type: University
Location Type: Urban
Founded: 1845
Total Students: 24,000 +
Campus Detail
Main Campus Address
College Rd, University College, Cork, Ireland
Master of Science in Food Business and Innovation
Program Overview
Our MSc programme in Food Business and Innovation is offered by the College of Business & Law at University College Cork (UCC) in Ireland. It prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.
The balance of modules in this programme reflects the global nature of the food industry. Students will expand their knowledge of food, the food consumer, innovation in food and the decision-making processes in companies that develop, brand, distribute, and sell food products. The practical application of learning in this course will equip you with analytical, communication, business, and presentation skills, which are required and highly valued by the industry.
The skills learned in this course are highly transferable so our graduates pursue employment opportunities in both the food sector (international corporations, SMEs, start-ups, and food agencies) and non-food sector (banks, market research firms, and higher education).
Application Fee
Application Fee: CAD 50 Tuition Fee
CAD 19,700 per year
*Note: The fee is approximate and is subject to change
Living Cost in University College Cork
CAD 10,000 per year
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check program website for more information about funding options.
