Bachelor of Science (Hons) in Baking Science and Technology (with Foundation year)

London South Bank University

UK,England

 0 Shortlist

48 Months

Duration

CAD 15,500/year

Tuition Fee

CAD 0 FREE

Application Fee

Sep 2025

Apply Date

UK, England

Type: University

Location Type: Urban

Founded: 1992

Total Students: 16,840 +

Int. Students: 12,725 +

Campus Detail

Main Campus Address

103 Borough Rd, London SE1 0AA, United Kingdom

Bachelor of Science (Hons) in Baking Science and Technology (with Foundation year)

Program Overview

Our Baking Science and Technology (including foundation year) CertHE, DipHE or BSc (Hons) degree is either a two, three or four-year course with a built-in foundation year. This course is a perfect match if you want to study baking science and technology at the undergraduate level but cannot meet the entry requirements for the traditional three-year course.

It will introduce you to critical reflection, analytical and problem solving and strategic thinking in a broad context at Foundation Level. The aim is to develop the academic and scientific knowledge, skills, and competencies necessary to promote success in the three-year baking science and technology degree.

The skills also enhance student employability by embedding a cohesive blend of professional and academic skills while providing career support and making available opportunities for problem-based learning, volunteering, and engaging in extra-curricular activities at university and beyond.

The Foundation Year provides students with a solid foundation in academic skills and science-related disciplines, instilling knowledge and practical skills to prepare them for the Baking Science and Technology undergraduate degree.

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English Requirement: IELTS TOEFL PTE 

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