Certificate III in Commercial Cookery and Certificate III in Patisserie
Le Cordon Bleu - Sydney Campus
Australia,New South Wales
0 Shortlist
24 Months
Duration
CAD 0/year
Tuition Fee
CAD 0 FREE
Application Fee
Apr 2024
Apply Date
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Australia, New South Wales
Type: College
Location Type: Semi-Urban
Founded: 1992
Total Students: 2,000 +
Campus Detail
Main Campus Address
250 Blaxland Road, Ryde, New South Wales, 2112, Australia
Certificate III in Commercial Cookery and Certificate III in Patisserie
Program Overview
Grand Diplôme (SIT30821 Certificate III in Commercial Cookery & SIT31021 Certificate III in Patisserie)
For those aspiring to reach mastery in the culinary world, a Grand Diplôme is internationally recognised as the most prestigious Le Cordon Bleu achievement. Respected across the country and hospitality industry as a mark of excellence, Le Cordon Bleu’s Grand Diplôme is an influential qualification which allows you to pursue the most sought-after culinary careers.
By building your skills in both cuisine and pâtisserie you will expand your potential career pathways and become a very valuable prospective employee for any international hospitality establishment.
Application Fee
Application Fee: CAD 0 FREE Tuition Fee
CAD 0 per year
*Note: The fee is approximate and is subject to change
Living Cost in Le Cordon Bleu - Sydney Campus
CAD 29,710 per year
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check program website for more information about funding options.
