Certificate III in Patisserie

Le Cordon Bleu - Melbourne Campus

Australia,Victoria

 0 Shortlist

15 Months

Duration

CAD 31,580/year

Tuition Fee

CAD 0 FREE

Application Fee

Jul 2024

Apply Date

Australia, Victoria

Type: College

Location Type: Semi-Urban

Founded: 1992

Total Students: 2,000 +

Campus Detail

Main Campus Address

488 South Rd, Moorabbin VIC 3189, Australia

Certificate III in Patisserie

Program Overview

Our Diplôme de Pàtisserie (SIT31021 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.

What Will You Learn?
Potential study subjects may include gateaux, marzipan, sugar and chocolate sculpturing, basic doughs and fillings, bread, French pastries, ice creams and sorbets.