Certificate III in Patisserie

Le Cordon Bleu - Adelaide Campus

Australia,South Australia

 0 Shortlist

15 Months

Duration

CAD 39,476/year

Tuition Fee

CAD 0 FREE

Application Fee

Jul 2024

Apply Date

Australia, South Australia

Type: College

Location Type: Semi-Urban

Founded: 1992

Total Students: 2,000 +

Campus Detail

Main Campus Address

Level 2 Building D & E Block, Days Rd, Regency Park SA 5010, Australia

Certificate III in Patisserie

Program Overview

Our Diplôme de Pàtisserie (SIT31021 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.

What Will You Learn?
Potential study subjects may include gateaux, marzipan, sugar and chocolate sculpturing, basic doughs and fillings, bread, French pastries, ice creams and sorbets.