Master of Science in Food Science
The University Of Tennessee, Knoxville
USA,Tennessee
0 Shortlist
24 Months
Duration
CAD 32,208/year
Tuition Fee
CAD 0 FREE
Application Fee
Aug 2025
Apply Date
USA, Tennessee
Type: University
Location Type: Urban
Founded: 1794
Total Students: 36,304 +
Campus Detail
Main Campus Address
Knoxville, TN 37996, United States
Master of Science in Food Science
Program Overview
Applicants must have a Bachelor of Science degree in food technology, food science, or a related scientific field. Commodity interests (meats, dairy, fruits, vegetables, bakery products) can be emphasized in any of the areas by careful selection of courses and the research topic. Minors are available in cognate fields. For detailed information, contact the department head or director of graduate studies.
Students in the thesis option are trained with the capability to perform quality research in an area of their interest. In addition to meeting course requirements, a thesis of original research directed by a research faculty member serving as the major professor is required to receive a MS degree with thesis.
The MS non-thesis options (project and coursework only with examination) are available for students with no interest in completing a thesis or decided by the advisory committee for inadequacy to complete a thesis. These options requires same course hours as the MS thesis option.
Application Fee
Application Fee: CAD 0 FREE Tuition Fee
CAD 32,208 per year
*Note: The fee is approximate and is subject to change
Living Cost in The University Of Tennessee, Knoxville
CAD 12,000 per year
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check program website for more information about funding options.
