International Year One (UTP Stage II): Agricultural and Food Science, Leading to Bachelor of Science in Human Nutritional Sciences

Navitas Group - International College of Manitoba

Canada,Manitoba

 0 Shortlist

48 Months

Duration

CAD 20,690/year

Tuition Fee

CAD 125

Application Fee

May 2025

Apply Date

Canada, Manitoba

Type: College

Location Type: Urban

Founded: 1877

Total Students: 1,300 +

Campus Detail

Main Campus Address

190 Extended Education Complex, University of Manitoba, 406 University Crescent, Winnipeg, MB R3T 2N2, Canada

International Year One (UTP Stage II): Agricultural and Food Science, Leading to Bachelor of Science in Human Nutritional Sciences

Program Overview

UTP Stage II: Agricultural and Food Sciences

The International Year One (UTP Stage II): Agricultural and Food Sciences program is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. Graduates of this faculty help nourish the world by developing sustainable agricultural practices, exploring renewable bio-resources, and working to make our food safer and healthier.


Leading to: Bachelor of Science in Human Nutritional Sciences

The Human Nutritional Sciences program focuses on the impact of nutrition at every level of human life—from molecules and metabolism to global populations. Our program explores how nutrition applies to different human needs and lifestyles, the importance of nutrition to community health and the role nutrition plays in preventing and managing disease.

The Bachelor of Science (Human Nutritional Sciences) is a four-year program with three program options available:

  • Nutrition Option: Learn about the role of nutrition in health promotion and disease prevention. Optional to build in dietetics preparation courses to apply for dietetic practicums and become a Registered Dietitian.
  • Foods Option: Learn how to develop food products that promote health and increase the competitiveness of the food production, processing and marketing industries.
  • Food Industry Option: Explore the ways health and nutrition impact the food industry by concentrating your studies on quality assurance, food product development or food industry management.

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