USA,Minnesota
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USA, Minnesota
Type: University
Location Type: Rural
Founded: 1964
Total Students: 6,529 +
Main Campus Address
1501 State St, Marshall, MN 56258, USA
Welcome to the world of Hospitality Management. This academic area is full of opportunities to travel and work with people from all over the world. The industry is fast-paced and high-energy and allows you to work in some of the most beautiful vacation spots on Earth! Southwest Minnesota State University offers the Bachelor’s degree in Hospitality Management.
Our program is broad-based and includes studies in Hotel & Event Management and Culinary Management.Our four- year program prepares students for positions in hotels, restaurants, convention bureaus, resorts and other hospitality and recreational facilities.
The Hotel & Event Management concentration focuses on contemporary issues related to strategic management in the hotel and event industry. Students are prepared for employment in management trainee and supervisory positions at hotels, public institutions and private clubs, entertainment venue manager, wedding sales manager, convention and meeting manager, event manager, etc., with the opportunity for advancement to upper-level management positions.
4-Year Bachelor's Degree
5 Days
Full-Time
48 Months
Intake Month/Year | Intake Status | |
---|---|---|
aug 2024 | Closed | |
jan 2025 | Closed | |
aug 2025 | Open |
*Note: The fee is approximate and is subject to change
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Check program website for more information about funding options.
Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.
Career Opportunities
Career opportunities include being a Food Service Manager, Guest Services Manager, Catering Coordinator, Event Planner, Production Manager, Restaurant Manager, Dining Room Manager, Sous Chef, Assistant Housekeeping Director and Food & Beverage Manager.
Optional Practical Training or OPT is a period during which students, who have completed their degrees in the USA, are permitted to work for one year on a student visa by the United States Citizenship and Immigration Services (USCIS). OPT allows students to work for up to 3 years and develop real-world skills to survive in the competitive jobs market.
It is temporary employment for a period of 12-months that is directly related to the major area of study of an F-1 student. Eligible students have the option to apply for OPT employment authorization before completing their academic studies and/or after completing their academic studies.
A student can participate in three types of Optional Practical Training (OPT):
Outreach, A Student Referral Program by Canam
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