Bachelor of Food Science (Honours) with Specialisation in Food Science and Nutrition

University of New South Wales (UNSW) - Kensington Campus

Australia,New South Wales

 0 Shortlist

48 Months

Duration

CAD 58,500/year

Tuition Fee

CAD 150

Application Fee

Feb 2026

Apply Date

Australia, New South Wales

Type: University

Location Type: Semi-Urban

Founded: 1949

Total Students: 65,600 +

Int. Students: 22,946 +

Campus Detail

Main Campus Address

Address: Civil Engineering Building (H20), Library Rd, UNSW Sydney, Kensington NSW 2033, Australia

Bachelor of Food Science (Honours) with Specialisation in Food Science and Nutrition

Program Overview

Food scientists study the properties of food and ingredients to ensure their safe use and consumption. The Food Science (Honours) degree is designed to provide you with a solid background in mathematics, natural and applied sciences to equip you for a career in a variety of professions.

You'll have the opportunity to apply yourself to food product design and enquiry projects, professional food practice, food systems management, research towards your thesis project.


Specialisation: Food Science and Nutrition
The UNSW Bachelor of Science (Honours) Food Science program is a four-year professional degree designed to equip you for a career as a professional food scientist and nutritionist with expertise in food science and nutrition, helping you focus on the chemistry, biochemistry, health and nutrition aspects of food science. We provide you with a solid background in natural and applied sciences that will prepare you for acquiring knowledge and skills in a food science and nutrition specialisation. You will have the opportunity to apply yourself to the areas of food science, safety, nutrition and health, product design and enquiry projects, professional food practice, food systems management and conduct research towards your thesis project. 

The Food Science and Nutrition stream will build your knowledge of the physiological and biochemical mechanisms?underlying metabolism, health and disease. We emphasise the links between food and health through hands-on laboratory courses and visits to several food industries to observe mass-scale production and the processes involved. Through this, you’ll understand how processes can be used to preserve nutrients in food and how nutrients can be added for food fortification, for example. The product design and development project offers an authentic design experience which integrates industry involvement, case studies, IP and product development. It’s a real-world opportunity for you to understand and apply the process from conception to development. 

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