Master of Science in Food Science

Western Sydney University - Hawkesbury Campus

Australia,New South Wales

 0 Shortlist

24 Months

Duration

CAD 39,256/year

Tuition Fee

CAD 0 FREE

Application Fee

Jul 2025

Apply Date

Australia, New South Wales

Type: University

Location Type: Urban

Founded: 1989

Total Students: 49,200 +

Int. Students: 6,300 +

Campus Detail

Main Campus Address

Bourke Street, Richmond NSW 2753, Australia

Master of Science in Food Science

Program Overview

Being curious is in your DNA. You have a need to solve problems, find answers and figure things out. You’re the perfect candidate for our Master of Science (Food Science) program. There is a growing demand for highly qualified food scientists, both here in Australia and on the global stage. This degree gives the advanced knowledge required to solve future challenges in nutrition and health, food quality and safety. Through integrated subjects in food processing, quality assurance, food evaluation techniques and new product development, you’ll gain the cognitive, technical and critical thinking skills needed to analyse issues and articulate solutions. You’ll also access Western’s cutting-edge food pilot plant and commercial kitchen, and be given a chance to apply your newfound skills and knowledge to a professional research project. And because we know it can be hard to juggle study with your current work and life commitments, this degree offers you a balance of online and on-campus studies.

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Master of Science in Agriculture

 Program Level: Master's Degree
 Duration: 24 months
 Tuition Fee: CAD 39,256

 Application Fee: CAD 0 FREE

English Requirement: IELTS PTE 

Work Permit: