Advanced Diploma of Hospitality Management - Cuisine

Le Cordon Bleu - Adelaide Campus

Australia,South Australia

 0 Shortlist

24 Months

Duration

CAD 34,372/year

Tuition Fee

CAD 0 FREE

Application Fee

Jan 2025

Apply Date

Australia, South Australia

Type: College

Location Type: Semi-Urban

Founded: 1992

Total Students: 2,000 +

Campus Detail

Main Campus Address

Level 2 Building D & E Block, Days Rd, Regency Park SA 5010, Australia

Advanced Diploma of Hospitality Management - Cuisine

Program Overview

With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership.

What Will You Learn?
After completing SIT40521 Certificate IV in Kitchen Management, you will have the expertise to operate a hospitality business from the ground up. This 6-month course will refine your culinary skills and build your knowledge of operational hospitality management. You will learn and apply business skills critical to the success of any business, including financial management, health and safety procedures, and people and operations management. A further 6 months' study provides a career enhancing pathway through the SIT60322 Advanced Diploma of Hospitality Management, consolidating your knowledge of management principles and best practices to enable you to lead and manage confidence.